Rice and Pulses
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Chick Peas
Chana Dal (split chickpea lentils)
Masoor Dal (Red Lentils)
Moong Dal (Split Green Gram Lentils)
Lima Beans
Rajma (Kidney Beans)
Lobia (Cow Peas)
Whole Green Moong Beans
Moth Beans
Black Cow Beans
Basmati Rice
Kolam Rice
Ground Nuts
Wheat Flour (Aashirwad)
